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Monday, January 6, 2014

RECIPE - SPOUP- 8 CAN TACO SOUP

The ingredients are pictured above but here is a complete list:
      • 1 (15 oz.) can black beans, drained and rinsed
      • 1 (15 oz.) can pinto beans, drained and rinsed
      • 1 (14.5 oz.) can petite diced tomatoes, drained
      • 1 (15.25 oz.) can sweet corn, drained
      • 1 (12.5 oz.) can white chicken breast, drained
      • * You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
      • 1 (10.75 oz.) can cream of chicken soup
      • 1 (10 oz.) can green enchilada sauce
      • 1 (14 oz.) can chicken broth
      • 1 packet taco seasoning
Directions:
  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
  3. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.
finished m

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