RECIPE - SPOUP- 8 CAN TACO SOUP

The ingredients are pictured above but here is a complete list:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• * You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
3. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.